Nursing for colon cancer

Colon cancer is an intestinal disease, and surgery is the best treatment. After the operation, you should also pay attention to daily care. So what are the dietary care measures for colon cancer ? The following is a detailed answer from relevant experts.

1. Patients with colon cancer should not eat high-fat foods, because high-fat diets promote intestinal cancer. In addition, although cholesterol itself is not carcinogenic, it can promote cancer after reacting with cholelithiasis. Therefore, patients with colon cancer should not eat too much fat, and the calories provided by fat should account for less than 30% of the total calories per day. In addition, the proportion of animal and vegetable oils should be appropriate. In a day's diet, the amount of fat in the food itself, plus the amount of oil used in cooking, should be controlled below 50 grams per day. This is the dietary care measure for colon cancer.

2. Colon cancer patients should drink more skim milk (not whole milk) after surgery; colon cancer patients should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish, etc. These vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. Therefore, a reasonable intake of fat, milk and dietary fiber is an important part of postoperative colon cancer patients' diet conditioning.

The above is an introduction to the dietary care for colon cancer. I hope that patients will actively take the corresponding care. If you want to know more about colon cancer, please consult online experts.