Dietary prevention of uterine cancer

When treating uterine cancer, a proper diet becomes one of the keys to treatment. Eating right is good for the recovery of health, while eating unhealthy will increase the severity of the disease. In daily life, fresh fruits are the best choice for dietary prevention of uterine cancer patients.

Fruits play a very important role in the diet of patients with uterine cancer. They are not only rich in nutrients, including vitamins, minerals, antioxidants and plant fiber, but also contain natural phytoestrogens. Antioxidant fruits will oxidize after ingestion to generate free radicals. Free radicals are a rather complex concept, but to put it simply, they are very unstable atoms in chemical terms and can cause various harms to the human body.

The following are some fruits that can prevent uterine cancer:

1. Apples contain a lot of pectin, which can combine with radioactive elements and promote their excretion.

2. Black plum has anti-cancer effects.

3. Jujube can inhibit

4. Fig extract can treat uterine cancer.

5. Papaya can prevent the spread and development of cancer.