3 delicious recipes for colorectal cancer

Patients with colorectal cancer can use dietary therapy to eliminate discomfort, improve their physical condition and promote recovery. The following are 3 simple and effective dietary therapy recipes for your reference.

Sophora japonica honey drink

Ingredients: 4 grams of raw rhubarb, 30 grams of Sophora japonica flowers, 15 grams of honey, and 2 grams of green tea.

Preparation method: First, pick out the raw rhubarb, wash it, dry it in the air or in the sun, cut it into slices and put it into a casserole, add appropriate amount of water and boil it for 5 minutes, remove the residue and keep the juice for later use. Add Sophora japonica flowers and tea leaves to the pot, add appropriate amount of water, boil it, pour in the raw rhubarb juice, remove from the heat, let it cool slightly, and stir in honey while it is still warm.

Usage: Take twice a day, morning and evening.

Efficacy: clearing away heat and detoxifying, cooling blood and stopping bleeding. This dietary therapy is suitable for patients with colorectal cancer who have blood in their stools, bright red blood, and postoperative blood in their stools.

Purslane and Sophora japonica flower porridge

Ingredients: 100 grams of fresh purslane, 30 grams of Sophora japonica flowers, 100 grams of japonica rice, and 20 grams of brown sugar.

Preparation method: First, sort out the impurities of fresh purslane, wash it, blanch it in boiling water until it is soft, remove it, arrange it neatly, and cut it into fine pieces for later use. Pick out the impurities of Sophora japonica flowers, wash it, dry it, and grind it into very fine powder for later use. Wash the polished rice, put it into a casserole, add an appropriate amount of water, boil it over high heat, then simmer it over low heat until it becomes a thin porridge. When the porridge is almost done, add the fine powder of Sophora japonica flowers, the purslane powder and brown sugar, and simmer it over low heat until it boils.

Usage: Take twice a day, morning and evening.

Efficacy: Sophora japonica is cool and bitter in nature, and has the effects of clearing heat and cooling blood, clearing the liver and purging fire, and stopping bleeding. This dietary therapy is suitable for patients with intestinal cancer who have blood in their stools and bright red blood.

Purple Eggplant Steamed Recipe

Ingredients: 3 purple eggplants, appropriate amounts of chopped green onion, minced ginger, brown sugar, refined salt, and sesame oil.

Preparation method: First wash the purple eggplant without removing the stem, put it in an enamel bowl, add a small amount of chopped green onion, minced ginger, brown sugar, salt and other seasonings, steam it in a pot for 30 minutes, add appropriate amount of MSG and sesame oil when the eggplant flesh is cooked, use chopsticks to separate the eggplant flesh, mix well and it is done; or you can put it on the rice in the rice cooker, steam it until cooked, and add the above seasonings.

Usage: Serve as a side dish, take as you like.

Efficacy: Clears away heat and reduces swelling, promotes blood circulation and fights cancer. It can be used for various types of intestinal cancer, and can also treat gastric cancer, cervical cancer, etc.