Uterine cancer patients should make full use of diet therapy

Uterine cancer patients should make full use of diet therapy

Patients with uterine cancer can try some dietary therapy methods. Appropriate dietary therapy can not only increase the patient's appetite, but also has a significant effect on relieving adverse symptoms. The commonly used dietary therapy methods for patients with uterine cancer are as follows:

1. 1 black-bone chicken (remove hair and internal organs and wash), 20g Codonopsis pilosula, 10g roasted licorice root, 5g each of angelica, cooked rehmannia, longan pulp and white peony root. Wash and put each ingredient into the chicken's belly, put it into a porcelain bowl and steam it over high heat for 1.5 hours. When the chicken is tender, eat the meat and drink the soup. Before menstruation, take 1 dose every 1-2 days according to the amount of food intake, and can be used for 3-5 doses in a row. It is suitable for people with both qi and blood deficiency.

2. One black-bone chicken, 9g each of Astragalus, Angelica and Poria. Kill the black-bone chicken alive, remove the hair and internal organs, wash it, put the medicine into the chicken's abdomen and sew it up, put it into a casserole and cook it over high heat until it is soft, remove the medicine residue and season it, eat the chicken and drink the soup. Before menstruation, take 1 dose a day, divided into 2 doses, and take 3 to 5 doses in a row. It is suitable for delayed menstruation due to qi deficiency.

3. Codonopsis pilosula 9g, black beans and brown sugar 30g each. Boil the three ingredients together in water until the beans are soft and drink it. Take 1 dose a day before menstruation, and can take 6 to 7 doses in a row. Suitable for people with qi and blood deficiency.

4. 60g walnut meat, 30g lotus seeds, 100g polished rice. Cook into porridge. Suitable for those with insufficient kidney qi.

5. 6g of green peel, 15g of hawthorn meat, 10g of angelica, and 12g of white peony. Put green peel, hawthorn meat, angelica, and white peony into a casserole, add appropriate amount of water, and boil for 15 minutes. Suitable for people with abdominal pain caused by food accumulation and blood deficiency.

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