Health care and rehabilitation diet therapy for gastric cancer patients

Gastric cancer is a common malignant tumor of the digestive system. Patients with gastric cancer should pay attention to dietary conditioning during treatment and postoperative recovery, which can not only supplement nutrition but also alleviate various adverse reactions in the gastrointestinal tract.

Tangerine peel and red dates drink

Ingredients: 1 piece of orange peel, 3 red dates.

Preparation: Remove the core of red dates and boil them with orange peel in water.

Usage: Once daily.

Efficacy: This dietary therapy can promote qi circulation, strengthen the spleen, reduce adverse reactions and stop vomiting.

Radish porridge

Ingredients: 30 grams of radish seeds and appropriate amount of polished rice.

Preparation: Fry the radish seeds first, then cook them with rice into porridge.

Usage: Take once a day with breakfast.

Efficacy: It can eliminate accumulation and bloating. It can be used by patients with gastric cancer who have obvious abdominal bloating.

Sugarcane and ginger drink

Ingredients: appropriate amounts of sugarcane and ginger.

Preparation: Take half a cup of sugarcane juice and 1 spoon of ginger juice and stew evenly.

Usage: Take twice a week after stewing.

Efficacy: It has the effect of harmonizing the stomach and strengthening the stomach, and is suitable for patients in the early stages of gastric cancer.