Dietary treatment for visual impairment in patients with brain cancer

Brain cancer is a relatively serious malignant tumor of the central nervous system. The continuous expansion of the tumor will compress the optic nerve and cause visual impairment, blurred vision, and reduced visual field. Brain cancer patients can take dietary therapy to nourish the brain and protect vision while receiving relevant treatment in the hospital.

Silver wolfberry eye-brightening soup

Recipe: 20 grams of Tremella, 20 grams of wolfberry, and 10 grams of jasmine.

Usage: decoct the above ingredients in water and drink one dose per day for several days.

Effect: Nourishes the eyes, relieves eye fatigue

Stewed Pork Liver with Wolfberry

Recipe: 20 grams of wolfberry, 300 grams of pork liver, a little cooking oil, onion, ginger, sugar, rice wine, and starch.

Usage: Wash the liver, put it in a pot with wolfberry, add appropriate amount of water and cook for 1 hour, remove the liver and slice it. Heat the oil pan, add the scallion and ginger, add the liver slices and stir-fry, add a little sugar and rice wine to the original soup, add starch and make the soup clear.

Efficacy: Improve eyesight.

Ginseng and Polygala Drink

Recipe: 10 grams of ginseng and 30 grams of polygala.

Usage: Grind the above two ingredients into powder, 8g per packet, take 1 packet each time, brew with boiling water instead of tea, take for 7 to 10 days.

Efficacy: Nourishes the heart, improves intelligence and improves eyesight.