There is always a dull pain on the left side of the head

Many people will say that they always have one problem or another as they get older, especially a dull pain on the left side of the head. This kind of migraine is experienced by many middle-aged and elderly people, especially women. Migraine is a chronic disease, but there is no good treatment in Western medicine. Most of them focus on pain relief, but it only treats the symptoms and not the root cause, and cannot completely solve the problem, so it can be treated through traditional Chinese medicine.

Home remedies for migraines

Apply onion and ginger paste to the painful area

3 fresh onions, half a cup of ginger peel, and 1 cup of wine dregs, mash them together and apply to the painful area.

Raw white radish juice

Put two drops into each nostril (in both nostrils), twice a day, for 4 to 5 days, and it can be eradicated. Avoid eating pepper and pepper.

Take 4 grams of Angelica dahurica, 2 grams of borneol, and 2 grams of asarum, grind them into powder, roll them into a paper tube, put the powder on fire, and inhale the smoke through your nose. This recipe is suitable for neuralgia.

Apply white radish peel on both sides of your temples for 20 minutes every night to cure migraine.

1 piece of dried cabbage, 60 grams of brown sugar, 3 slices of ginger, decocted in water, take 3 times a day.

Cook 3 fresh loofah roots, 10 grams of angelica dahurica, and an appropriate amount of lean pork together, eat the meat and drink the soup.

30 grams of double hook, 60 grams of red dates, 60 grams of black beans, 3 slices of ginger and 2 eggs, cook together and take.

6 grams of Chuanxiong, 6 grams of green tea, and appropriate amount of brown sugar. Boil one and a half bowls of water until one bowl remains, remove the residue and drink.

When you have a headache, grind an apple into a paste and apply it to gauze, then stick it on the area where you have a headache. This can relieve the symptoms.

Stewed Pig Brain with Chinese Yam and Wolfberry

Take 30 grams of Chinese yam, 30 grams of wolfberry, 1 pig brain, a little rice wine and fine salt. Soak the pig brain in a bowl, tear off the fascia and set aside. Then wash the Chinese yam and wolfberry with clean water separately, put them into the pot together with the pig brain, add appropriate amount of water, stew for two hours, then add rice wine and fine salt, and stew for another 10 minutes.

This soup nourishes the liver and kidneys, replenishes the middle and benefits the blood, and is suitable for people with migraines mainly suffering from blood deficiency.

Celery Porridge

Take 12 grams of celery with roots and 250 grams of polished rice. Wash the japonica rice and cook it into porridge, add celery (wash and chop the roots) and boil again. This porridge has the effect of clearing away heat and relieving pain, and is suitable for people who suffer from migraine caused by liver fire.

Mulberry, Chrysanthemum and Black Bean Porridge

Take 10 grams of mulberry leaves, 15 grams of chamomile flowers, 15 grams of fermented black beans, and 100 grams of polished rice. First, boil mulberry leaves, chamomile flowers and fermented black beans in water to extract the juice. Then put the washed polished rice into a casserole and cook it into a thin porridge. Add the juice and cook for a while. This porridge has the functions of dispelling wind and heat, clearing the liver and improving eyesight. It is suitable for patients with migraine caused by wind and heat, with symptoms of headache, bloating, thirst and constipation.