Good diet can improve immunity in brain cancer patients

Brain cancer patients can improve their immunity by having a good eating habit in their daily life, which can help them recover as soon as possible.

1. The patient's diet in the weeks before surgery should mainly be high in protein, vitamins, and calories, and should contain sufficient easily digestible carbohydrates. This will ensure that the liver stores more glycogen, maintain blood sugar concentration during surgery, provide heat energy in time, and protect the liver from the toxicity of anesthetics.

2. The patient's daily diet should contain sufficient amounts of vitamins so that the vitamin intake can not only meet the patient's normal needs, but also allow sufficient storage in the body, so as to better improve the immunity of brain cancer patients.

3. Patients should also pay attention to eating small meals frequently every day, and avoid foods that may excite the nervous system, such as alcohol, strong tea, coffee, etc.

4. Patients often experience nausea and vomiting, and loss of appetite due to intracranial hypertension. Therefore, when preparing meals for patients, you should pay attention to the color, aroma, taste, and shape of the dishes, which can stimulate the patient's appetite and increase their food intake.