Can red wine prevent ovarian cancer?

With the popularization of medical knowledge, more and more women have a preliminary understanding of ovarian cancer and are actively taking preventive measures. Some people believe that drinking a moderate amount of red wine can prevent ovarian cancer. So, does red wine have such an effect?

1. Red wine contains anti-cancer substances resveratrol and quercetin, so it has a certain anti-cancer effect. Quercetin comes from red grape skins. After extraction and brewing, it can be highly concentrated in red wine, which can inhibit the growth of cancer cells. Resveratrol not only has an inhibitory effect on cancer cells, but also inhibits normal cells from becoming cancer cells, limits the spread of cancer cells, and slows down the growth of tumors. Quercetin and resveratrol in red wine can produce a synergistic effect, inhibiting the occurrence, development and metastasis of ovarian cancer, thereby effectively preventing ovarian cancer. Because they have a dual effect of preventing and treating cancer

2. Women who drink red wine in moderation are less likely to develop ovarian cancer. They are more than 7 times less likely to develop ovarian cancer than women who never drink. Drinking red wine not only helps promote blood circulation, but also prevents ovarian cancer, but the effective amount of alcohol for cancer prevention has yet to be determined.

3. Women should not drink excessively, otherwise it will be harmful to their health. Some studies believe that drinking one to two glasses of red wine a day is more helpful for women's health and cancer prevention. Other studies believe that the anti-cancer effect of resveratrol must be better in larger amounts, but women should not drink a lot of alcohol for this reason. When drinking, they should follow the principle of moderation. Excessive drinking will do more harm than good to the body.