Pancreatic cancer is a common malignant tumor of the digestive tract, which seriously affects the patient's normal eating. The main causes of pancreatic cancer are as follows. 1. Excessive intake of high-protein, high-fat, and high-sugar foods The carcinogenic effect of diet on the pancreas may be through changes in the metabolic environment inside the pancreas or through the transportation of carcinogens through the blood. High-protein, high-fat, and high-sugar foods can stimulate the pancreas to secrete pancreatic juice containing a large amount of digestive enzymes such as trypsin, pancreatic lipase, and pancreatic amylase. Due to excessive intake, difficult-to-digest food causes the pancreas to be overloaded, causing malignant transformation of pancreatic cells, gradually leading to the occurrence of pancreatic cancer. 2. Drink coffee frequently Coffee seems to have become an irreplaceable drink for urban white-collar workers. Due to work pressure and mental tension, people often drink coffee to refresh themselves. Studies have shown that coffee can increase the risk of pancreatic cancer by 4 times, and can also inhibit DNA repair and induce mitosis before DNA replication is completed, which is the main cause of coffee causing cancer. 3. Smoking Smoking causes the carcinogen tobacco-specific n-nitrite to be secreted into the bile duct, which then flows back into the pancreatic duct. The organ-specific effects of tobacco-specific n-nitrite can flow into the pancreas with the blood, inducing carcinogenesis. Long-term smoking can also increase blood lipid levels and promote pancreatic cancer. Smokers are 2.5 times more likely to develop pancreatic cancer than non-smokers. 4. Helicobacter pylori (HP) infection Helicobacter pylori is not only the main cause of gastric cancer, but related studies have shown that HP serum is positive in pancreatic cancer patients, which is significantly different from the control group, suggesting that HP infection is related to pancreatic cancer. |
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