Gastric cancer patients should pay attention to their daily diet

Gastric cancer patients are in great pain. Paying attention to daily diet can help patients relieve pain. The dietary health care methods are as follows:

Eat small, frequent meals

Gastric cancer patients should try to avoid being too full or too hungry, because both of these situations will have adverse effects on the patient's condition. If you eat too much, it will cause excessive expansion of the gastric antrum, causing an increase in gastric acid. The increase in acid will cause damage to the stomach, thus aggravating the condition. Therefore, gastric cancer patients can eat small meals frequently according to their own condition.

Eat vegetables and meat selectively

Patients with gastric cancer should eat foods that are easy to digest, high in calories, and rich in protein, vitamin A, vitamin B, and carotene, such as porridge, noodles, soft rice, soy milk, mushrooms, etc.; avoid eating fried foods and foods high in crude fiber, such as leeks, bean sprouts, ham, bacon, dried fish, etc.; avoid eating foods with high salt content and strong stimulation, such as pickled foods, spicy foods, ginger, wine, etc.; do not eat foods that are too hard, too hot, or too cold, because these foods will cause certain damage to the stomach.

Eat fresh food

Patients should avoid eating moldy food; eat more fresh vegetables and fruits to increase protein intake, and avoid overeating to avoid indigestion. The intake of high-quality protein can enhance the patient's immunity and enable the patient to further resist gastric cancer.