Factors that may easily induce colorectal cancer

Colorectal cancer is a type of cancer that is very common nowadays, and it is also a relatively difficult disease to treat. Colorectal cancer is very harmful to people's bodies. If patients are not treated in time, it is more likely to endanger their lives. There are many factors that cause colorectal cancer clinically, and everyone must understand them clearly so that they can take preventive measures in their daily lives. So, what factors are likely to cause colorectal cancer?

1. Genetic factors have a certain relationship with the incidence of colorectal cancer. According to relevant medical investigations and studies, if a person's first-degree family members, such as parents, have had colorectal cancer, their risk of developing the disease in their lifetime is 8 times higher than that of the general population. If one of your direct family members (parents, siblings or children) develops colorectal cancer before the age of 50, or if two or more people in your paternal or maternal family have colorectal cancer, then you have a family history of colorectal cancer. About 1/4 of new patients have a family history of colorectal cancer.

2. Environmental pollution is also one of the factors that cause colorectal cancer. This is because with the continuous development of society, with the increasing modernization and industrialization of life, factors such as indoor decoration, exhaust pollution, and pesticide abuse have led to a decrease in our immune system, making it easy to get colorectal cancer. In addition, less exercise can also easily induce colorectal cancer. In the past, people did more physical labor and less mental labor. Now, on the contrary, people are sitting whether they are working, studying or watching TV at home, so the peristalsis of people's stomachs is getting weaker and weaker.

3. Factors that easily cause colorectal cancer include dietary factors and stimulation from carcinogens. According to experts, research shows that the cause of colorectal cancer is clearly related to economic conditions and dietary structure. A diet high in animal fat and protein and low in cellulose can induce the formation of colorectal cancer. This may be related to bacterial decomposition products, animal fat metabolites, and slow intestinal peristalsis and increased intestinal toxin absorption due to a low-cellulose diet.

We must pay attention to the disease of colorectal cancer. According to experts, if colorectal cancer is not treated in time after it occurs, it will not only endanger the health of the intestines, but also pose a great threat to life safety.