What are the preoperative and postoperative care for colorectal cancer

Nowadays, people often suffer from a disease called colorectal cancer. When suffering from colorectal cancer, surgery is often required. So what are the preoperative and postoperative care for colorectal cancer? Let's learn about it together. It will be of great help to patients to read the following article carefully.

1. Nursing matters for colorectal cancer surgery:
(1) Adequate intestinal preparation to increase the success rate and safety of the operation.
(2) Give intestinal antibiotics 3 days before surgery to inhibit intestinal bacteria and prevent postoperative infection.
(3) Give liquid food 3 days before surgery and fast 1 day before surgery to reduce feces and facilitate intestinal cleaning.
2. Nursing matters after rectal cancer surgery:
(1) After two weeks, you can eat easily digestible food with less residue, but avoid eating coarse grains and vegetables high in fiber, such as celery, to reduce the intestinal burden of rectal cancer.
(2) Rectal cancer patients can eat a semi-liquid diet after one week, choosing foods rich in protein and low in fiber, such as noodles, porridge, wontons, etc., and should also eat small meals frequently.
(3) After being discharged from the hospital after rectal cancer surgery, patients should eat a balanced diet that is easily digestible and rich in nutrition, maintain a regular diet, pay attention to food hygiene, avoid eating raw, cold, hard, fried, or pickled food, abstain from smoking and drinking, and develop a good habit of regular bowel movements.
The above is the care before and after colorectal cancer surgery. I believe you have a certain understanding of this. The patient's family must do a good job of caring for the patient before and after the operation. This is of great significance to the patient's treatment. Doing a good job of caring for the patient will help the patient recover as soon as possible.