Is there any scientific basis for low carbohydrates to prevent colorectal cancer? It is reported that although the occurrence of colorectal cancer is related to a carbohydrate-rich Western diet, the detailed mechanism is still unclear. For more information on this issue, please see the following: A study published in the journal Cell on July 17 shows that the metabolism of dietary carbohydrates by gut microbes promotes the proliferation of intestinal cells and the formation of tumors in mice with a genetic predisposition to colorectal cancer. Treatment with antibiotics or a low-carbohydrate diet significantly reduced the incidence of colorectal cancer in mice with a genetic predisposition to colorectal cancer, suggesting that perhaps simple measures (antibiotic treatment or a low-carbohydrate diet) can also be used to prevent colorectal cancer in humans in the future. |
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