Diet care after cervical cancer surgery

Cervical cancer is one of the common malignant tumors. Since it seriously affects women's health, it must be treated with surgery in time. However, after surgery, you should also pay attention to eating more foods that are beneficial to your body's recovery. So what should you eat to recover quickly after cervical cancer surgery? After surgery, you need to supplement nutrition according to the different needs of the body:

1. After surgery, you should replenish qi and blood, you can use yam, longan meat, wolfberry, pig liver, etc.;

2. During radiotherapy, the diet should focus on nourishing blood and yin. Meat, duck eggs, fungus, rapeseed, lotus root, etc. can be eaten;

3. During chemotherapy, the main focus is on strengthening the spleen and kidney, and you can use donkey-hide gelatin, soft-shelled turtle, fungus, etc.

4. When the patient has heavy vaginal bleeding, they should eat blood-enriching foods, such as lotus root, hawthorn, black fungus, quail eggs, etc.;

5. When leucorrhea is excessive and thin, it is advisable to take nourishing food, such as turtle, pigeon eggs, chicken, etc.

6. In the late stage of cervical cancer, high-protein, high-calorie foods such as milk and beef should be chosen.

Patients with cervical cancer should also eat more soybeans and soy products, such as tofu or soy milk, because these foods can supplement plant estrogens. The isoflavones and lignin contained in them are considered to have antioxidant effects, which can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, reduce the division of cancer cells, and effectively prevent tumor metastasis.