Can eating kelp prevent brain cancer?

In life, hearing about people around you suffering from cancer is no longer a novelty. After all, there are more and more types of cancer, more and more people are suffering from cancer, and even cancer villages have appeared in some places. It can be seen that cancer has become a common disease. Cancer prevention is very important. Can eating kelp prevent brain cancer?

In fact, eating kelp can effectively prevent cancer. This is because kelp contains a substance called laminarin, which can activate macrophages and inhibit the proliferation of tumor cells, thereby effectively killing tumor cells. In addition, laminarin can also inhibit tumor angiogenesis, thereby inhibiting tumor growth.
Therefore, you may as well eat more kelp in your daily life to effectively prevent cancer. Kelp is rich in calcium, which can prevent blood acidification and help prevent cancer.
Seafood can be used as a therapeutic food for patients with malignant tumors. The effective ingredients of seaweed are mainly polysaccharides and sodium alginate. Sodium alginate can be combined with radioactive strontium and then excreted from the body. Eating kelp, seaweed and other foods regularly is good for the body. Shark cartilage can inhibit tumor growth, and shark fins have the ability to inhibit tumor infiltration to the surrounding areas. Fish are rich in inorganic salts such as selenium, zinc, calcium, and iodine, which are also beneficial in fighting cancer.