What wild vegetables are good to eat after kidney cancer surgery

In the early stage after kidney cancer surgery, special ways of nutrition are generally used, such as intravenous hypernutrition. After the gastrointestinal function is restored, clear liquid food or liquid food can be given first, and then gradually transitioned to semi-liquid food, and then to soft food or ordinary food after a period of time. What wild vegetables are good to eat after kidney cancer surgery?

(1) After kidney cancer surgery, patients should pay attention to a low-salt diet and eat light, vitamin-rich foods. Patients with severe edema and high blood pressure should avoid salt, limit the intake of protein foods, and drink less water.
(2) Kidney cancer patients should avoid: spicy food, fried food, crab, garlic, raw onion, coriander, dog meat, alcohol, beef, mutton, coffee, five-spice powder and all irritating foods.
There is no edema, and the intake of water and protein food is not restricted. Those with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame seeds, and fungus. For patients with renal cancer and other kidney diseases with large amounts of proteinuria, the intake of food and high-quality protein can be limited.

(3) Eat foods that can decompose carcinogens, such as carrots, peas, melons, pumpkins, bean sprouts, asparagus, etc., as well as foods that can enhance the body's anti-cancer effects, such as mushrooms, shiitake mushrooms, water chestnuts, sea cucumbers, cauliflower, and black fungus, etc.