What to eat to prevent throat cancer

We should pay attention to diseases like laryngeal cancer. In fact, the occurrence of laryngeal cancer is sometimes caused by improper diet of the patient. When suffering from laryngeal cancer, we must pay more attention to its treatment. So what kind of food is better for laryngeal cancer patients? Let's find out together!

The diet should be rich in nutrition and easy to digest, especially providing enough protein and vitamins. The diet for early laryngeal cancer should be diversified, and attention should be paid to color, aroma, taste and shape to increase the patient's appetite; the diet should be light and avoid eating greasy food. Some appetizers can be added to stimulate the patient's appetite and eat small meals frequently.

The diet should be light, and foods with anti-infection and anti-ulcer effects should be selected. For example, monk fruit, water chestnuts, honey, pig skin, mud snails, spinach, bitter melon, etc. are the best foods for early laryngeal cancer.

The following foods can be used according to the symptoms: hoarseness, radish, pear, ginkgo, coix seed, plum, etc.; difficulty in swallowing, almonds, peach kernels, lily, etc.; hemoptysis, lotus root powder, day lily, etc.

Choose early laryngeal cancer foods that have anti-laryngopharyngeal and laryngeal malignant tumors, such as plantain leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

The most suitable food

①Animal foods: lean pork, beef, mutton, chicken, duck, pigeon meat, etc., yellow croaker, salted fish, eggs.

②Seaweed: jellyfish, kelp, laver, sea cucumber, and seaweed.

③Beans: various soybean products, such as soy milk, tofu, vegetarian chicken and other plant-based foods.

④Fresh dark green, yellow, and orange vegetables, eggplant;

⑤Fruits: fresh fruits.

⑥Nuts such as red dates, longan, walnuts, etc.

⑦ Food: various food and its products.