Which part of the cow is roasted butter?

Everyone knows that butter is condensed milk extracted from milk. It is rich in vitamins and fatty acids needed by the human body. It is also very rich in minerals, which can help people fight cancer and maintain the stomach. In our daily life, butter is usually used to spread on bread, and some people also roast butter for consumption. Butter has different names depending on the different parts of the cow it is extracted from. Here is the specific part of the cow that roasted butter is from.

The word butter has two meanings: one refers to dairy products, and the other refers to the fat extracted from cow's fat tissue. The two meanings are easily confused. The first meaning: butter. The second meaning: fat extracted from cow's fat tissue.

Butter is a fat extracted from milk. It is a dairy product made from the layer with a higher milk fat content on the top layer of raw milk before homogenization. "Cream" is the standard term in the industry, and butter is the common name for cream. In Hong Kong and Macau, cream is often called "butter". Similar to extracting lard from pork fat, people use cow's fat tissue as raw material and extract fat after heating. This kind of butter has a peculiar unpleasant smell and needs to be melted and deodorized before it can be used. In industrial production, the factory uses the beef fat tissue from meat processing enterprises as raw material, and uses a wet process to process it into beef tallow through more than twenty steps such as degumming and deacidification. The melting point of butter is 40℃-46℃. Because its melting point is higher than body temperature, it is not easy to digest. Although it is not suitable for direct consumption, it can make pastries crispy, so it is often used as a shortening agent in European countries when making Western pastries.

Tips:

Butter is a food ingredient rich in vitamins. Only in the future can you absorb both rich vitamin E and rich vitamin A, which are important nutrients to promote human metabolism and improve the functions of various organs. In addition, butter also contains a variety of soluble vitamins, which are also very beneficial to improving human fitness.