What foods are good for late stage brain cancer

Don't just think of your three meals a day as an opportunity to fill your stomach and satisfy your taste. Imagine the medical value of the food you eat every day. At each meal, you should actively choose foods that can normalize your gene expression, eliminate inflammation in the body, strengthen the body's immune system and inhibit tumor angiogenesis.

These guidelines will empower you to use healthy eating to your advantage.
Antioxidant and antitumor effects of a sound diet.
The anti-tumor properties of a diet rich in fruits and vegetables have long been attributed to their high content of vitamins, minerals, and fiber. More recently, researchers have discovered that fruits, vegetables, legumes, whole grains, and cooking spices contain thousands of other compounds known as phytonutrients. Many phytonutrients have shown significant anti-tumor properties.
Many phytonutrients found in common foods have been found to promote the death of brain tumor cells in culture.
These foods include: elemene (ginger), tangerine and limonene (citrus peels), catechins (green tea), and anthocyanidins or anthocyanins (bilberry and crab apple).
Genistein (soybean) exhibits multiple inhibitory effects on brain tumors, including synergistic inhibition of tumor cell growth with chemotherapy.
Perhaps most strikingly, newly discovered phytonutrients also have a direct effect on our genes. We now know that genes are not fixed and permanent. Rather, genes change their expression based on nutrition and the surrounding environment. A large number of recent studies have shown that phytonutrients can inhibit oncogenes and increase the expression of tumor suppressor genes.