What is the cause of nasopharyngeal cancer?

Nasopharyngeal carcinoma has a high incidence rate in China. As a patient, we must first understand the cause of nasopharyngeal carcinoma . What exactly is the cause of nasopharyngeal carcinoma? Let us take a look at the causes of nasopharyngeal carcinoma analyzed by experts.

①EB virus infection.

② Environment and diet. Surveys have found that the trace element nickel content in rice and water in the diet of residents in areas with a high incidence of nasopharyngeal cancer is relatively high. The nickel content in the hair of nasopharyngeal cancer patients is also relatively high. There are also reports showing that eating salted fish and pickled food is a high-risk factor for nasopharyngeal cancer in southern China, and the age of eating salted fish, the period of consumption, the amount of consumption, and the cooking method are all related to the cause of nasopharyngeal cancer.

③Genetic factors: The causes of nasopharyngeal carcinoma have racial and familial clustering. For example, the descendants of southern Chinese living in other countries still have a high incidence of nasopharyngeal carcinoma, which suggests that the cause of nasopharyngeal carcinoma may be a genetic disease.

The information introduced above is about the causes of nasopharyngeal cancer. I hope it can help you. Generally speaking, as long as you understand the causes of nasopharyngeal cancer, you can control the spread of the disease in time. If you have any questions about the causes of nasopharyngeal cancer, you can consult our online experts. Here I wish you a speedy recovery.