What are the causes of colon cancer

As the saying goes, everything has a cause and an effect, and the same is true for colon cancer, which is related to our health. Many people do not pay attention to the causes of colon cancer, which has led to the high incidence of colon cancer today. How to improve this phenomenon is a problem that we should all pay attention to. Today we will learn about the common causes of colon cancer.

The cause of colon cancer is still unclear, and there are many factors that cause it. Experts at home and abroad believe that genetic factors, environmental factors, eating habits, and lifestyle play a synergistic role in its occurrence. With the improvement of living standards, people pay more and more attention to nutritional intake, and the crude fiber in food is getting less and less. Rural patients often eat too much pickled food, which is prone to colorectal cancer. A high-fat, high-protein, low-fiber diet, low calcium and low vitamin D in the diet are risk factors for colorectal cancer.

Current research suggests that the intake of vitamins A, C, and E is related to reducing the incidence of colon cancer. Smoked, pickled, and fried foods are closely related to the incidence of colorectal cancer. In addition, pesticide pollution in food and unreasonable food additives can also cause the occurrence of colorectal cancer.

The above are the common causes of colon cancer introduced by the editor. Colon cancer is a malignant tumor disease with a relatively low cure rate. Its metastatic and diffusive nature makes it very difficult to treat. We must take timely treatment measures for patients to avoid serious illness.