What dietary restrictions should patients with melanoma follow?

What kind of diet should patients with melanoma avoid? For many melanoma patients, melanoma is not unfamiliar. There are many melanoma patients around us, and many friends are troubled by melanoma. So, what kind of diet should patients with melanoma avoid? Let's answer it together.

Many diseases require patients to avoid certain foods, and melanoma is no exception. Diet for melanoma is also a consideration that cannot be ignored for patients' recovery.

Melanoma is a malignant tumor and a very complex disease. The dietary restrictions vary from person to person and from disease to disease. If a patient has fever, flushed face, dry mouth, constipation, red and yellow urine, red or purple tongue, and yellow or dry fur, which are manifestations of excessive heat and toxicity, then hot foods should not be consumed, such as fried foods, ginger, onions, pepper, aniseed, lychee, orange, longan, etc.

Patients with edema should avoid eating salty or high-salt foods. People with abdominal distension should eat less sweets and foods that easily produce gas, such as sweet potatoes, corn, beans, cucumbers, radishes, kimchi, milk, etc.

If the patient has dry cough with little sputum, dry mouth and tongue, red tongue with little coating, and symptoms of yin deficiency and internal heat, spicy and dry foods should also be avoided. If the patient has spleen and kidney yang deficiency, fatigue, cold limbs, fear of cold, loose stools, raw and cold sticky and laxative foods should be avoided, such as raw and cold fruits, glutinous rice, bananas, etc. Patients with jaundice should avoid greasy foods and eat less meat.

The above content about what foods to avoid when suffering from melanoma is the experts’ explanation of the relevant knowledge about melanoma for us. We hope it can be helpful to everyone regarding melanoma.