What foods to eat for endometrial cancer

During illness, people's functions consume a lot of nutrients, so patients should pay attention to proper nutritional supplementation during treatment. Of course, different diseases have different dietary requirements. Endometrial cancer is a common gynecological disease with a profound impact. What should patients be wary of in terms of diet?

Endometrial cancer patients should eat more alkaline foods

The treatment of endometrial cancer starts with improving one's own physical constitution and killing cancer cells at the source. Eat more alkaline foods to improve one's own acidic constitution, and at the same time supplement the organic nutrients necessary for the human body, so as to restore one's own immunity.

1. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

2. Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, dried plums, lemons, spinach, etc.

3. Strong alkaline foods: grapes, tea, kelp sprouts, kelp, lemon, etc.

4. Drinking green tea can prevent endometrial cancer. A special survey shows that drinking tea, especially drinking green tea, may have a certain preventive effect on endometrial cancer, but this preventive effect may only be limited to premenopausal women. The survey results show that tea drinkers, especially green tea drinkers, have a lower risk of endometrial cancer than those who do not drink tea. And the more times you drink tea, the more obvious the risk of endometrial cancer is reduced. For those who drink tea 7 times or more a week, the risk of endometrial cancer is reduced by about 20%.

Benefits of eating bean products for patients with endometrial cancer

It is well known that estrogen produced in women plays a key role in the development of endometrial cancer. Soy foods contain isoflavones, which have both estrogen-like and anti-estrogen activities. It is not yet clear what effect eating large amounts of these foods has on the risk of endometrial cancer.

The researchers pointed out that although the results of this study suggest that beans have an anti-endometrial cancer effect, further research is needed to confirm that this effect will be more obvious in overweight women. The higher the intake of beans, the lower their risk of endometrial cancer.