Diet during chemotherapy for endometrial cancer

We all know that diet is the most important part of life. A reasonable diet can make the treatment of uterine cancer more effective. So how should we eat if we suffer from uterine cancer? We all know that a reasonable diet is very helpful for the recovery of uterine cancer. What dietary therapies do you know? Here is an introduction to the diet for uterine cancer.

Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc. Strongly alkaline foods: chamaguchi, grapes, tea leaves, kelp sprouts, kelp, lemons, etc.

Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, loach. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

Strongly acidic foods: egg yolks, cheese, Western pastries made with white sugar or persimmons, mullet roe, bonito, etc. Medium-acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

What foods are taboo for female patients with uterine cancer?

Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.