Diet for adolescent osteosarcoma

In recent years, the number of teenagers suffering from osteosarcoma has gradually increased. Osteosarcoma has caused great harm to teenagers both physically and mentally. Therefore, if parents find any abnormalities in their children's bodies, they should go to the hospital for examination and treatment in time. We should also actively cooperate with their diet. Today, let's learn about the diet of adolescents with osteosarcoma.

Osteosarcoma is a major threat to the health of more and more people. Many people suffer from the damage of osteosarcoma. The following is an introduction to the foods that are suitable and not suitable to eat in the diet of osteosarcoma.

Asparagus is rich in anti-cancer element selenium, which can prevent cancer cells from dividing and growing, inhibit the activity of carcinogens and accelerate detoxification, and even reverse cancer cells, stimulate the body's immune function, promote the formation of antibodies, and improve resistance to cancer. Spare ribs are rich in protein and vitamins, and also contain a large amount of calcium phosphate, collagen, and osteopontin, which can provide bone cancer patients with rich nutrients, improve disease resistance, and help the body recover. Milk is rich in high-quality protein nutrients, and also contains trace elements such as calcium, phosphorus, iron, magnesium, and zinc, which promote the absorption of intestinal nutrients, improve immunity, and enhance disease resistance.

It is also advisable to eat more foods that have anti-bone marrow disease and osteosarcoma effects, such as kelp, laver, mussels, clams, wakame, almonds, peach kernels, and plums. For bone pain, it is advisable to eat tortoise shell, turtle meat, pangolin, oyster, crab, shrimp, and walnut. For spleen enlargement, it is advisable to eat soft-shelled turtle, loach, conger eel, hairy clam, kelp, and wakame. For anemia, it is advisable to eat pork liver, mushrooms, sesame, royal jelly, yellow croaker, peanuts, sea cucumber, grass carp, and abalone. For osteosarcoma diet, it is advisable to eat soft-shelled turtle and yellow eel during chemotherapy. To supplement white blood cells, chemotherapy requires sufficient white blood cells, and chemotherapy cannot be performed without them. Cordyceps sinensis can reduce the side effects of chemotherapy.

Chili peppers are irritating and can easily irritate the gastrointestinal mucosa, inhibiting the absorption of nutrients such as calcium and phosphorus by the gastrointestinal mucosa, reducing the body's immunity and disease resistance, and are not conducive to the body's recovery. Liquor contains alcohol, and the stimulation of alcohol promotes the excitement of the sympathetic nerves and inhibits the absorption of nutrients by the intestines. Drinking it is not conducive to the recovery of bone cancer patients. Onions are foods that easily produce gas, which can easily cause gastrointestinal distension and slow intestinal peristalsis, which is not conducive to the absorption of nutrients and affects the body's recovery.

The above are some dietary taboos for adolescent osteosarcoma. I hope it will be helpful to you.