What should patients with bile duct cancer pay attention to in their diet

What should patients with bile duct cancer pay attention to in their diet? The biggest pain for many patients with bile duct cancer is the loss of appetite. The side effects of chemotherapy and other treatments on board will also make patients suffer more. However, it should be known that only diet is the safest way to maintain the body and is most suitable for cancer patients. So what should patients with bile duct cancer pay attention to in their diet?

First, the dietary principles suitable for patients with bile duct cancer are:

(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.

(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, toon, taro, scallion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, and needle fish.

(3) It is advisable to eat foods that have a choleretic and laxative effect: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, and sea cucumber.

(4) People with poor appetite should eat bayberry, yam, coix seed, radish, catfish, and broccoli.

Second, bile duct cancer patients need to pay attention to dietary taboos. In life and during the recovery period after treatment, they need to pay attention to the following points:

(1) Avoid animal fat and greasy food.

(2) Avoid overeating or overeating.

(3) Avoid smoking, drinking and spicy food.

(4) Avoid moldy, fried, smoked, or pickled foods.

(5) Avoid hard, sticky and indigestible foods