What foods are good for late stage bile duct cancer

What foods are good for late stage bile duct cancer? There are many foods in life that have anti-cancer effects, and the body condition of bile duct cancer is very bad, and it is necessary to use diet to maintain and ensure that the body has enough nutrition to fight the disease and reduce the damage caused by treatment. So what foods are good for late stage bile duct cancer?

1. Emphasize balanced nutrition and focus on strengthening the body and replenishing the deficiency

The purpose of diet therapy is to ensure that patients with bile duct cancer have adequate nutritional supplements, improve the body's disease resistance, and promote the patient's recovery. What should bile duct cancer patients eat? The general principle should be to strengthen the body's body and replenish the deficiency. Cereals, meat, fruits and vegetables should be eaten to the fullest, but not too much, which will damage the body's body. Under the guidance of the general principle of strengthening the body and replenishing the deficiency, the diet therapy for bile duct cancer patients should be nutritious, diversified and balanced.

Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be selected and applied in a targeted manner. Foods in daily life such as garlic, soy products, and green tea are all good anti-cancer medicines. Mushrooms, water shield, and longan all have different degrees of immunity and therapeutic effects. In addition, there are many varieties such as figs, ground ear, almonds, water chestnuts, black plums, lilies, white fungus, polygonatum, mussel meat, snails, tits, bird's nests, and Houttuynia cordata, which have anti-cancer effects.

3. Be familiar with the nature and flavor of food, and emphasize the differentiation of symptoms and the application of food

Like other diseases, patients with bile duct cancer have different yin and yang, cold and heat, deficiency and excess. Foods also have different four properties and five flavors, namely cold, hot, warm and cool, pungent, sweet, bitter, sour and salty. Heat syndrome is suitable for cold and cool, while cold syndrome is suitable for warm and hot. The five flavors enter the mouth and each has its own destination. Sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and scallion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating and beneficial, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens and softens, such as seaweed, kelp, oyster, etc.