Boiled garlic in water has a certain effect in treating colds and has antibacterial and anti-inflammatory effects. Some parents will feed their children some garlic water when they have a cold, which can not only treat the cold, but also relieve coughs. However, you must understand that there is no problem with drinking some garlic water, but you cannot drink too much, especially the concentration of garlic water cannot be too high. After all, garlic water has a certain irritating effect, which can cause adverse damage to children's eyesight and affect their stomach and intestines. 1. Affect vision Garlic is a spicy food. In Ji Kang's "On Health Preservation", it is stated that "spicy meat and spicy food are harmful to the eyes." The spiciness of garlic damages the liver and consumes blood. The liver opens up to the eyes, and liver blood deficiency leads to unclear vision. For children without vision problems, eating garlic boiled water for a long time will cause decreased vision. For children with poor eyesight, the condition will worsen. Therefore, children's eyesight will be affected if they consume too much garlic water.
2. Damage to the stomach and intestines Garlic is warm in nature, spicy in taste, and contains a large amount of allicin and allicin, which are very irritating. Therefore, for some children with poor stomach or gastrointestinal ulcers, drinking garlic boiled water will irritate the stomach and cause physical discomfort. 3. Nausea and vomiting The allicin in garlic is highly irritating. Some children with sensitive constitutions are prone to gastrointestinal allergies after eating garlic, and may experience nausea and vomiting, which are harmful to the body. 4. Getting angry Garlic is warm in nature, spicy in taste, and has a strong sense of dryness and heat. Therefore, eating it can easily cause the dryness and heat to accumulate in the body. Children have weaker resistance and are easily affected by the nature and taste of food. Therefore, children are prone to getting a sore throat after eating garlic boiled water. 5. It can also cause or induce anemia Because certain elements in garlic can reduce the content of red blood cells and hemoglobin in the human body, thereby causing anemia, children may develop symptoms of anemia if they consume too much garlic-boiled water. Aggravation of cold 6 Although boiled garlic in water can treat colds and coughs, it only works on colds and coughs caused by wind-cold. If you continue to consume boiled garlic in water when you have a wind-heat cold, it will aggravate the symptoms of the cold. |
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