Reasons for the high incidence of glioma

Glioma is a very common disease. In recent years, due to the accelerated pace of life and unreasonable dietary structure, the number of patients diagnosed with glioma has increased almost day by day. So what exactly causes such a high incidence of this disease? Today we will learn about the reasons for the high incidence of glioma.

The main causes of glioma are:

1. Physical and chemical factors: including chemical poisons, radiation, electromagnetic radiation (including long-term mobile phone magnetic field radiation)

2. Biological factors: such as tumorigenic viruses, bacterial toxins, etc. Some scholars believe that glioma is related to potential viral infection. For example, SV-40 virus T antigen has been detected in the brain tissue of some patients with brain glioma.

3. Abnormal gene structure and genetic factors during development

Through this we can understand that various electronic products nowadays are also an important factor in inducing glioma. In addition, the proliferation of various health care drugs and various advertisements dazzle people. Many people do not understand drugs, use them inappropriately and imprudently, which are important factors causing the increase in the incidence of glioma.

In addition, genetic factors are also the main cause of glioma. Glioma is a hereditary disease, so patients with a history of glioma must undergo a thorough examination during childbirth and pay more attention to the child's health after the child is born.

Finally, let us introduce some dietary precautions during glioma treatment:

Dietary taboos for glioma patients

1. Stimulant drinks such as cola.

2. Spicy foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

3. Moldy or burnt food, such as moldy peanuts, moldy soybeans, and burnt fish.

4. Avoid greasy, cured fish, fried, and smoked foods.