Hamartomas can occur in many parts of the body, such as the kidneys, lungs, liver, etc. After suffering from hamartomas, Western medicine often uses chemotherapy and surgery, but tumor removal cannot completely eliminate tumor cells in the body. We should improve our diet. So today, let's take a look at what to eat for hamartomas? The diet of patients with renal hamartoma should be light and nutritious. Eat more fungi, fresh vegetables and fruits. Avoid greasy and heavy food, strong alcohol and fried food. Patients with renal hamartoma should follow the principle of high-quality low-protein, calorie supplementation, high calcium and low phosphorus diet. Excessive protein intake can increase the burden on the kidneys, so the total amount of protein intake should be controlled. 1. Excessive intake of high-quality low-protein protein can increase the burden on the kidneys, so the total amount of protein intake should be controlled. However, protein is an important nutrient that the human body cannot lack, especially essential amino acids, which the human body cannot synthesize by itself and must be ingested from the outside, so high-quality protein containing more essential amino acids should be guaranteed. The specific implementation is to minimize plant protein, because plant protein contains a large amount of purine bases, and excessive intake will increase the burden on the kidneys, and appropriately supplement animal protein such as milk, eggs, fish, and lean meat. 2. Supplement calories. Insufficient calories will use the body's own protein, increase creatinine and urea nitrogen, and aggravate the condition, so it is extremely important to supplement calories. When on a low-protein diet, the calorie supply must be sufficient to maintain normal physiological needs, and the daily intake of 30-35 kcal/kg body weight of heat energy. You can choose some staple foods that are high in calories and low in protein, such as potatoes, lotus root starch, vermicelli, taro, sweet potatoes, yam, pumpkin, water chestnut powder, water chestnut powder, etc., so that the total calorie content of the diet reaches the standard range and ensures a balance between supply and demand. 3. High calcium and low phosphorus. Low calcium and high phosphorus are common electrolyte disorders in chronic renal disease, so we should pay attention to high calcium and low phosphorus in our diet. Unfortunately, foods with high calcium content also have higher phosphorus content, such as spare ribs and dried shrimps. Therefore, a high calcium and low phosphorus diet emphasizes a low phosphorus diet. Zhou Xin pointed out, "We should not eat animal offal such as brain, liver, and kidney, we should not eat roast goose, seafood, or old-fashioned soup, we should not drink alcohol, and we should eat less pumpkin seeds and other dried fruits." Patients with renal hamartoma should follow the principles of a high-quality, low-protein, calorie-supplemented, high-calcium, and low-phosphorus diet. Excessive protein intake can increase the burden on the kidneys, so the total amount of protein intake should be controlled. Insufficient calories will use the body's own protein, increase creatinine and urea nitrogen, and aggravate the condition, so it is extremely important to supplement calories. The above are the foods that are good for hamartoma. I believe everyone has a certain understanding of them. |
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