Introducing dietary precautions after brain glioma surgery

After surgical treatment of glioma, good care is needed because postoperative recovery of glioma is very critical. The quality of postoperative care is directly related to the patient's recovery. Diet is also a very important part of care. Here we will introduce the dietary precautions after brain glioma surgery.

1. Avoid eating foods containing carcinogenic factors, such as pickled foods, moldy foods, barbecued and smoked foods, etc. Also avoid using certain food additives, crops contaminated by pesticides, etc.

2. Adjust the dietary structure, consume nutritious and comprehensive foods, consume foods rich in protein, amino acids, and high in vitamins, ensure a certain amount of fresh vegetables every day, encourage the intake of whole grains, and ensure sufficient trace elements and dietary fiber.

3. Eat foods that are beneficial to the excretion of poisons and detoxification, such as mung beans, red beans, winter melon, watermelon, etc., to promote the excretion of poisons.

4. Specific diets and foods should be adopted at different stages of treatment. In general, high-quality protein foods should be eaten, such as milk, eggs, and soy products, and a balanced diet should be consumed. Eat more green vegetables and fruits to increase vitamins. Eat more fungal foods, such as fungus, shiitake mushrooms, and enoki mushrooms. For patients after brain tumor surgery, in addition to general diet, they can eat more foods that nourish the kidneys and brain, soothe the nerves, and improve intelligence, such as sour jujube seeds, mulberries, monk fruit, Longjing tea, white fungus, black sesame, Polygonum multiflorum, and chrysanthemum.

Patients can pay attention to the above matters in their diet after surgery to ensure the treatment effect of glioma.