What are the dietary health care methods for small cell lung cancer

What are the dietary health care methods for small cell lung cancer? With the changes in the social environment, cancer is no longer as rare as it used to be. If you suffer from small cell lung cancer, it is really a very painful thing. Today, let's take a look at what are the dietary health care methods for small cell lung cancer?

Several types of anti-cancer foods: carrots, radishes, cabbage, tomatoes, eggplants, asparagus, cabbage, jujubes, hawthorns, walnuts, sugarcane and bananas, etc. Dietary anti-cancer principles Control fat intake, increase protein intake, supplement vitamins, increase crude fiber in food, and supplement trace elements in moderation Do not eat stale, spoiled or irritating Dongsi, eat less smoked, roasted, pickled, fried, and overly salty foods, and match coarse and fine staple foods to ensure nutritional balance. Sour, sweet, bitter, spicy, and salty are five flavors, each of which has its special effect. Sour can be astringent, produce fluid and stimulate appetite; sweet can nourish the spleen and stomach; bitter can be relieved and dry, and a small amount can stimulate appetite; spicy can also stimulate appetite; salty can be passed and soften. Foods are basically the above five flavors, or a mixture of several flavors. Patients in the recovery period of small cell lung cancer should choose foods with certain anti-cancer ingredients and softening and dispersing effects.

Small cell lung cancer patients should eat more nutritious foods in their daily diet. Cancer patients with weak constitution can eat rice, wheat, millet, soybeans, chicken, lamb, and beef, which are qi-replenishing foods. Duck, turtle, tortoise, crucian carp, and fish are foods that can nourish the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut, and water chestnut can soften and disperse lumps, and can eliminate "lumps". Fungus, hericium, shiitake mushrooms, enoki mushrooms and other edible mushrooms have certain anti-cancer effects. In particular, the nutritional value of shiitake mushrooms exceeds that of all mushrooms. It contains 7 essential amino acids for the human body, trace elements such as calcium, copper, iron, and manganese, and also contains a variety of sugars and enzymes, which can improve and enhance human immunity.