What are the dietary precautions for small cell lung cancer

What are the dietary precautions for small cell lung cancer? Once you get small cell lung cancer, it is very difficult to treat. According to relevant experts, patients with small cell lung cancer need to pay attention to some dietary matters during treatment. Today we will take a look at the dietary precautions for small cell lung cancer:

Small cell lung cancer is slightly more sensitive to radiotherapy and chemotherapy, so radiotherapy and chemotherapy are often used in the treatment of small cell lung cancer. However, since radiotherapy can also cause damage to normal cells, radiotherapy should be used with caution in patients with advanced small cell lung cancer who have very weak physical functions. However, as the duration of chemotherapy increases, its treatment toxicity is also gradually increasing. Given that radiotherapy and chemotherapy have strong toxic side effects, while inhibiting cancer cells, they also cause strong damage to normal cells in the human body, causing the patient's immune function to decline and a series of toxic and side effects of radiotherapy and chemotherapy to occur, which not only brings pain to the patient, but also affects the smooth progress of the treatment. Clinically, more and more doctors are aware of the importance of improving patients' immune function, improving symptoms, and alleviating patients' pain.

Patients with small cell lung cancer should pay attention to their daily eating habits, which can promote the recovery of body functions. In terms of diet, patients with small cell lung cancer should eat more foods that can enhance the body's immunity and resist lung cancer, such as coix seed, yam, jujube, walnut, turtle, etc.; patients with cough and phlegm should eat ginkgo, radish, mustard, almond, orange peel, etc.; patients should eat foods that reduce the side effects of radiotherapy and chemotherapy: mushrooms, longan, etc.

Patients with small cell lung cancer should have a reasonable diet and try to diversify their food. They can eat more high-protein, multi-vitamin, low-animal-fat, easily digestible foods and fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond milk, water chestnuts, asparagus, lemons, and red dates. Do not eat stale, spoiled, or irritating foods, especially smoked, grilled, pickled, fried, and overly salty foods. The combination of staple foods should be balanced to ensure a balanced diet.