What foods are suitable for patients with small cell lung cancer

What kind of food is suitable for patients with small cell lung cancer? Patients with small cell lung cancer should eat more suitable food. Because the symptoms of the disease are different, the suitable food for different patients is also very different. Today we will take a look at what kind of food is suitable for patients with small cell lung cancer:

(1) It is advisable to eat more foods that have the effect of enhancing the body's immunity and resisting lung cancer, such as coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, cockle, sea cucumber, Poria cocos, yam, jujube, black snake, green beans, mushrooms, walnuts, and soft-shelled turtle.

(2) For cough with a lot of phlegm, it is advisable to eat ginkgo, radish, mustard greens, almonds, tangerine peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, grapefruit, etc.

(3) In case of fever, it is advisable to eat cucumber, wax gourd, bitter gourd, lettuce, eggplant, hair algae, lily, amaranth, shepherd's purse, water spinach, agar-agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

(4) In case of hemoptysis, it is advisable to eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oyster and mussel.

(5) Foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, shark, longan, eel, walnut, soft-shelled turtle, tortoise, kiwi, water shield, day lily, jujube, sunflower seeds, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, catfish, grass carp, salmon, green tea, and snail.

(6) Eat fruits, vegetables, and whole grains every day;

Patients should avoid eating the following foods: drink less strong alcohol; do not eat moldy or spoiled food; eat less pickled food; chew slowly when eating and do not eat overly hot food.