Which foods can enhance the immunity of patients with lymphoma? Can beef supplement zinc and enhance immunity?

Most lymphoma patients have poor immunity, weak constitution, and low quality of life, so during treatment, in addition to alleviating symptoms, it is more important to regulate the patient's overall constitution to effectively improve the patient's constitution. The following article introduces which foods can enhance the immunity of lymphoma patients.

1. Yogurt

Yogurt contains probiotics, which can protect the intestines and prevent the production of pathogenic bacteria. Some yogurts contain lactic acid bacteria that can promote the growth of white blood cells in the blood and help enhance immunity. Since yogurt is cooler, patients should try to drink less in winter.

2. Mushrooms

Mushrooms are delicious and have high nutritional value. They can promote blood white blood cells to fight infection, help improve the body's immunity and strengthen the body. Researchers have also found that eating mushrooms can promote the production and activity of white blood cells, making them more defensive.

Immunologists at Harvard University found that people who drank five cups of black tea a day for two weeks produced a large amount of antiviral interferon in their bodies, which was 10 times higher than those who did not drink tea. This is helpful in reducing wound infection.

4. Chicken soup

Chicken soup has high nutritional value, and chicken releases cysteine ​​during the cooking process. In particular, salty chicken soup can relieve the symptoms of excessive sputum, help improve respiratory discomfort in postoperative patients, and promote early recovery of patients.

5. Beef

Beef can supplement zinc and enhance immunity. Zinc is very important in the diet. It can promote the growth of white blood cells in the blood, thereby helping the body to prevent viruses, bacteria and other harmful substances.

Lymphoma patients should eat more fruits and vegetables to enhance immunity and defeat lymphoma.