After suffering from endometrial cancer, the first thing to do is to avoid eating spicy foods such as chili peppers, raw onions, ginger, garlic, etc.; secondly, be careful to avoid eating seafood such as fish, shrimp, crab, mutton, dog meat, rooster meat, etc.; in addition, avoid drinking caffeinated beverages, and avoid eating foods rich in estrogen, warm foods, fatty and greasy foods, etc. A large amount of estrogen repeatedly stimulates the endometrium, which may induce endometrial cancer, causing irregular bleeding, abdominal pain, vaginal discharge and other uncomfortable symptoms, which can be life-threatening in severe cases. Therefore, once the disease is diagnosed, surgery or radiotherapy and chemotherapy should be performed as soon as possible. After treatment, you should also pay more attention to your diet to avoid recurrence or aggravation of the disease. So what are the dietary taboos for patients with endometrial cancer? |
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