Is sugarcane cold in nature? Is sugarcane cold in nature?

Each type of food has different properties, so you must understand the properties of these foods before eating them. For example, women who suffer from qi and blood deficiency due to cold foods should not eat more hot foods, and people who have internal heat in their bodies should not eat too much hot foods. Sugarcane is a plant that many people like to eat, mainly because it is rich in sugar and water, but is sugarcane a cold food?

Is sugarcane hot or cold?

There are two kinds of sugarcane. The black-skinned sugarcane is neutral and warm in nature, while the green-skinned bamboo sugarcane that we usually eat is cool and cold in nature.

Sugarcane is rich in nutrients and has the effect of nourishing and clearing heat. As a cooling tonic, sugarcane is effective in treating hypoglycemia, dry stools, difficulty urinating, nausea and vomiting, cough due to deficiency of heat, and high fever and thirst.

Sugarcane is not only a good fruit in winter, but also a good medicine for preventing diseases and keeping fit. Sugarcane tastes sweet and is cold in nature. Sweetness can nourish the blood, while coldness can clear away heat and produce body fluid. Therefore, it has the function of nourishing and moisturizing dryness. It is suitable for diseases such as weak heart, lack of body fluid, sore throat, etc.

Does eating sugar cane cause internal heat?

Eating sugarcane will not cause sore throat.

Can eating sugar cane cause mouth ulcers?

Eating sugarcane may cause mouth ulcers.

There are two reasons why sugarcane causes oral ulcers. First, sugarcane is a high-fiber food, and most of it is crude fiber. Its sugar and water are contained in the fiber, which needs to be chewed repeatedly when eaten. Crude fiber can cause serious damage to the oral mucosa. In addition, sugarcane has a high sugar content, and most of it is sucrose, which will be broken down into maltose by salivary enzymes in the mouth. This reaction process requires water absorption, which can easily lead to a large loss of water in the oral mucosa. Therefore, eating too much sugarcane will cause oral ulcers.

Sugarcane should never be eaten after it becomes moldy

The redness of sugarcane is actually a manifestation of mildew. Moldy sugarcane will produce a mold called 'Arthrospora', which secretes 3-nitropropionic acid, a toxic substance that mainly affects the central nervous system and digestive system, causing nerve damage. Acute symptoms include vomiting, dizziness, paroxysmal convulsions, unilateral eye gaze, coma, and even death. The sequelae are mainly extrapyramidal damage. The main symptoms include flexion, torsion, spasm, limb rigidity, decreased tension at rest, etc. The most typical symptom caused by this neurotoxin is rigid hands, like chicken feet. Eating moldy sugarcane can be fatal in severe cases.