What should lung cancer patients eat? Dietary requirements for lung cancer patients during chemotherapy

Lung cancer is a malignant tumor disease, so it has strong characteristics of spreading and metastasis. The damage to the body is not only manifested in the lungs, but also causes great damage to multiple organs of the body after metastasis. If the disease is controlled in the early stage, the body's recovery is still very good. However, if the disease develops to the late stage, not only will the difficulty of treatment increase, but the treatment effect will not be very good.

Although not all smokers will get lung cancer, a long history of smoking will increase the chance of developing lung cancer. In addition, if the living and working environment is heavily polluted and a large amount of carcinogens are absorbed at work, the chance of getting lung cancer is higher than the average person. Surgery is necessary for lung cancer patients, but after the operation, a series of chemotherapy and radiotherapy must be carried out, and dietary adjustments must be made during the treatment and recovery period.

1. For lung cancer patients, in addition to active treatment, dietary conditioning is also very important, especially during chemotherapy for lung cancer patients. Because chemotherapy can cause nausea and vomiting symptoms in the body, the patient's appetite will be significantly reduced. At this time, attention should be paid to increasing the patient's appetite and letting the patient eat more to facilitate the recovery of the body.

2. Lung cancer patients should eat more foods rich in vitamin C and vitamin A, because these vitamins can enhance the body's resistance and inhibit the growth of cancer cells, so they are good for cancer patients. They can eat fresh vegetables and fruits, especially tomatoes, hawthorns, oranges, lemons, dates, etc. In order to increase the patient's appetite, they can eat more delicious foods, but these foods should be as easy to digest as possible and have less residue.

3. In addition to the requirements for the types of food intake, lung cancer patients must also control their diet. Lung cancer patients should also pay attention to eating small meals and not eating too much at one time. The food they eat should be small in size, high in energy, and rich in nutrition. The food they eat should also be refined. Especially during chemotherapy, patients should not be allowed to eat coarse grains to avoid gastrointestinal discomfort. Some foods containing high-quality protein should be eaten more. However, lung cancer patients cannot eat spicy and other irritating foods during treatment. In addition to condiments such as chili, pepper, onion, ginger and raw garlic, fried and smoked foods containing carcinogens are also not allowed.

Lung cancer patients also have very high requirements for diet. In order to increase the patient's appetite, they should eat more fresh nutritious foods with full color, fragrance and taste. However, they should try not to eat some pickled and smoked foods as these foods are highly carcinogenic. In addition, spicy and irritating foods should not be eaten by lung cancer patients. However, fresh vegetables and fruits are suitable for lung cancer patients.