What are the dietary precautions for patients with gastric cancer? Pay attention to these

Gastric cancer is a disease that everyone is familiar with. This disease seriously affects people's normal diet. Patients need special attention in their diet. In daily diet, patients should eat regular and quantitative meals, eat small meals frequently, mainly with light flavors, and use scientific cooking methods. Patients should eat more anti-cancer vegetables or fruits, and try to reduce the intake of sugary foods.

How many people don't pay attention to food choices, how many people can eat regularly in daily life, and how many people pay attention to nutritional balance and health? It is precisely because few people pay special attention to these details that the incidence of gastric cancer remains high. Gastric cancer has different degrees of severity, so what are the dietary precautions for gastric cancer patients?
The stomach is a very important digestive organ. Food passes through the esophagus, is ground and secreted by gastric acid, and is initially digested. Therefore, diet is very important for patients with gastric cancer. First of all, it should be noted that the food is easy to digest and relatively light. Pay attention to supplementing fresh fruits, vegetables, and high-protein diets such as lean meat, liver, eggs, and milk; according to the patient's stomach symptoms, the amount of food should also be paid attention to, and it can be eaten in small amounts.
Eat regularly, eat small meals frequently. Cancer patients usually have poor appetite. So pay attention to adding variety to the food, make sure it is delicious and tasty, which is good for increasing appetite. Some patients have abnormal taste and poor appetite. They can eat a small amount of fermented bean curd and hot sauce to increase appetite. They can also take some Chinese medicine to reduce sugar intake. Most of the energy of cancer cells comes from sugar. Cancer cells are 10 to 20 times more likely to take in sugar than normal cells. So eat sugar.
Use scientific cooking methods. The cooking methods for patients' diets are mainly steaming, boiling, stewing, frying, and soup. The seasoning should be low in salt and light. Do not eat moldy food. Avoid hot and irritating foods such as ginger, onions, and peppers for fever, and avoid cold and frozen foods for cold diseases. Maintain a good eating environment and atmosphere. Eat happily, don't worry or get angry. A good mood will increase appetite. It helps digestion and absorption of food, helps intake of nutrition and recovery of health. This is also the reason for relaxing the body fat parts.
Eat more anti-cancer vegetables or fruits. After a lot of research and experiments, 20 kinds of vegetables with significant anti-cancer effects were selected. The first is cooked sweet potato. Secondly, there are asparagus, cabbage, green pepper, carrot, etc. Experiments show that in these two stages of cancer development, chemical intervention can block the growth of cancer cells, thereby achieving the purpose of prevention.