People who are susceptible to colon cancer include those with a family history of colon cancer, those with irregular living and eating habits, and those who often suffer from chronic intestinal diseases. 1. Family history Genetic factors are one of the causes of rectal cancer. If a direct relative has a family history of rectal cancer, the incidence rate among family members is significantly higher than that of normal people. 2. Irregular eating habits Overeating, eating spicy food, low-fiber diet and high-protein food in daily life will increase the risk of colon cancer. 3. Patients with intestinal diseases Intestinal diseases such as ulcerative colitis and chronic enteritis can also cause serious damage to the intestines, thereby inducing cancer. |
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