What should patients with advanced lung cancer pay attention to in their diet? Specific dietary guidance and suggestions for advanced lung cancer

Because patients are weak, they are particularly "picky" about their diet. Therefore, taking good care of the patient's diet has become the biggest challenge for caregivers. After all, a reasonable diet is beneficial to the patient's recovery. So, for patients with advanced lung cancer, what should they pay attention to in terms of diet? Let's talk about it below.

Beware of the misunderstandings of folk remedies for advanced lung cancer:

Lung cancer patients should eat more foods rich in protein. Some people mistakenly believe that cancer cells have a stronger ability to absorb nutrients than normal cells. Eating more high-protein foods is beneficial to cancer cells. However, if the nutrition is insufficient, the body's immune function is at a lower level, and the anti-cancer ability will be further weakened, which is beneficial to the development of cancer cells and the quality of life will decline. For example, chemotherapy patients who do not have a certain amount of protein supply will have a very difficult time restoring their white blood cells and hemoglobin.

How to choose diet for patients with advanced lung cancer:

Lung cancer patients should choose milk, eggs, lean meat, fresh vegetables and fruits, soy products and animal liver, etc. The patient's food intake and frequency can be increased as much as possible. The diet should be nutritious, soy products, eggs, and easily digestible foods such as fresh meat, dairy products, fresh vegetables, fruits, etc. Stimulating foods, tobacco and alcohol should be avoided as much as possible.

Advanced lung cancer has a better effect if you choose food tonic according to the symptoms:

Antitussive: For lung cancer patients with cough and hemoptysis, they should eat more foods that nourish yin and moisten the lungs, such as almond jellyfish, lily, water chestnut, etc. Lotus root nodes, persimmons, lotus seeds, yam, white fungus, pear, lily, etc. have the effects of antitussive, astringent and hemostatic. Lung cancer patients can also eat gecko, tortoise plaster, turtle meat and glutinous rice.

Detoxification: You should often eat foods that are beneficial to the excretion of toxins and have detoxification effects, such as mung bean soup (porridge), watermelon, winter melon and red bean soup. You can also choose foods with anti-tumor effects, such as shiitake mushrooms, mushrooms, ganoderma lucidum, cordyceps sinensis, fungus, and white fungus among mushrooms; lettuce, shepherd's purse, day lily, loofah, and pumpkin among vegetables;

Dietary taboos: Avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrites, moldy, smoked, rotten and stale foods, foods containing food additives, and crops with serious pesticide contamination.