What should liver cancer patients pay attention to in their diet? Liver cancer patients should pay attention to these matters in their diet

The harm of liver cancer is quite serious, so we must not ignore liver cancer. What should liver cancer patients pay attention to in their diet? Knowing the precautions of liver cancer diet can better control the disease. Liver cancer prevention is particularly important. I believe many patients want to know. Let's learn more about it below.

What should liver cancer patients pay attention to in their diet?

Balanced diet is a common consideration for liver cancer: Liver cancer patients consume a lot of energy, so their diet must be adequately nutritious. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.

Appropriately use rice bran to adjust the diet. Rice bran is not only rich in B vitamins, which can protect the liver, but also rice bran fiber has a very good effect in absorbing carcinogenic harmful substances. Prevention of liver cancer includes that since the human body lacks enzymes to digest rice bran fiber, all absorbed harmful substances are excreted from the body in the form of feces by rice bran fiber. For people with liver disease or long-term carriers of hepatitis B surface antigen, if they can regularly use rice bran to adjust the diet to absorb and excrete harmful substances in the digestive tract, it is a good way to prevent liver cancer.

Peanuts, corn, sweet potatoes, etc. stored at home are easily contaminated by Aspergillus flavus, which is 75 times more carcinogenic than nitrosamines and 4,000 times more carcinogenic than benzopyrene. Once the above foods are found to be moldy, they must not be eaten. If moldy peanuts are eaten with wine, the possibility of inducing liver cancer will be greater. In addition, rotten fish and meat contain a large amount of amines, rotten vegetables, fruits and repeatedly boiled water contain a large amount of nitrites. Nitrite easily combines with amines to form carcinogens nitrosamines, which is the key to liver cancer prevention.

Precautions for liver cancer: It is necessary to increase the calories of the diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent the reduction of albumin. However, in the late stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

What harm does liver cancer bring to patients? The main common harms of liver cancer are: abdominal pain caused by rupture of cancerous nodules is usually accompanied by a drop in blood pressure or even shock. The harm of liver cancer also includes symptoms of acute abdominal pain. After the rupture of cancerous nodules in some patients, they will show acute abdominal pain accompanied by peritoneal irritation symptoms, which can be easily misdiagnosed as acute peritonitis. Acute abdomen is a common harm of liver cancer. Rupture of cancerous nodules usually causes pain in the liver area. During physical examination, there is obvious tenderness in the liver area, which is a symptom of irritation of the liver capsule. After the rupture of cancerous nodules in some patients, they will show acute abdominal pain accompanied by peritoneal irritation symptoms, which can be easily misdiagnosed as acute peritonitis. Abdominal pain caused by rupture of cancerous nodules is usually accompanied by a drop in blood pressure or even shock, which is different from general acute peritonitis. I hope these introductions can provide some help for everyone to understand the condition and pay more attention to it in daily life.