What foods are good for gastric cancer? What are the symptoms of gastric cancer patients

Gastric cancer is one of the most common malignant tumors in my country. Patients usually have symptoms or signs such as malnutrition, anemia, weight loss, and low immunity. The main treatment method is surgery. Therefore, patients with gastric cancer should pay attention to a balanced, mild, soft, and easily digestible diet. They can appropriately consume foods rich in nutrients such as protein, multiple vitamins, and minerals.

1. Protein supplement. Gastric cancer patients should choose some easily digestible foods with a full range of amino acids, such as eggs, fish, shrimp, lean meat, etc., to improve the body's immunity. These high-protein foods play a great role in restoring the vitality of patients after surgery.

2. Vitamin supplementation. Relevant medical research shows that vitamin A, vitamin C, etc. have a certain effect on the prevention and treatment of tumors, and the deficiency of vitamin A, vitamin C, and some B vitamins may be closely related to the occurrence of gastric cancer. Therefore, gastric cancer patients need to eat more foods rich in vitamins, such as fresh vegetables and fruits.

3. Ensure a reasonable intake of minerals. Gastric cancer patients should ensure a reasonable intake of minerals, and can choose to increase the intake of certain minerals according to their own conditions. For example, gastric cancer patients receiving radiotherapy and chemotherapy are prone to iron deficiency anemia, so they can eat iron-rich foods such as jujube and fungus.

It should be noted that the diet arrangement of gastric cancer patients may be different at different stages of treatment, and the specific instructions should be followed by the doctor. In addition, patients should limit the intake of high-salt, overly greasy, spicy, overly cold, overly hot, and overly hard foods, especially fried, pickled, smoked, and grilled foods, and should also avoid stimulating drinks such as alcohol, strong tea, or coffee.

Good food

Vegetables, fruits, meat, eggs, milk, staple food, aquatic products

Chinese cabbage, spinach, fresh cucumber, green cabbage, water-soaked black fungus

Be careful with food

Beverages Spicy food Fried food Pickled food

Liquor, beer, vodka, coffee powder

More suggestions

In addition to dietary adjustments, gastric cancer patients should also pay attention to daily care and life management, and pay attention to adjusting their lifestyle and eating habits to relieve symptoms as soon as possible and control the disease.

1. Gastric cancer patients and their families often find it difficult to accept this reality. They should actively adjust their mindset, receive standardized treatment, avoid excessive worry and fear, and gradually accept cancer as a disease.

2. You should take a rest, keep a happy spirit, and do some physical exercise to enhance your body's resistance.

3. Develop the habit of observing your stool. If you find black stool, you should rule out intestinal bleeding.

4. Eat small meals frequently, avoid overeating, chew slowly, and eat at regular times and in regular amounts.

5. Patients can always keep symptomatic treatment drugs at home. Specific medication should be taken according to the doctor's instructions and regular check-ups should be conducted.