How does eating ginger cause liver cancer? Several dietary tips for liver cancer patients

When it comes to liver cancer, many people are very scared because they know how harmful it is and how it can easily take a person's life. Therefore, many people pay attention to it in their daily lives to avoid liver cancer. Ginger is often considered to have anti-pathogenic and anti-oxidant effects and is regarded as a health food. However, improper consumption of ginger can also lead to liver cancer.

Eating ginger like this may cause liver cancer

Ginger is a common seasoning. Many people like to add some ginger to their dishes to enhance the flavor or remove the fishy smell. And I believe that many people have heard a lot about the benefits of ginger, which are also reflected in many folk sayings. For example, "Eat radish in winter and ginger in summer, and you don't need a doctor to prescribe medicine", "Eat ginger in all seasons, and all diseases will be swept away", etc., all show that in the minds of ordinary people, eating ginger is very beneficial to the human body. However, eating ginger can actually cause cancer. What's going on?

Ginger contains an ingredient called safrole, which is a food additive. It is a colorless or light yellow liquid with a camphor smell. It exists naturally in spices such as ginger, fennel, star anise, cinnamon, and pepper. It has low toxicity, but can cause cancer in a certain amount.

The U.S. Food and Drug Administration has found through experimental research that adding 0.04% to 1% safrole to the feed of mice for 150 days to 2 years can induce liver cancer in mice. If safrole encounters oxidants in the body, it will produce epoxy safrole with stronger carcinogenic activity, which will also greatly increase the possibility of liver cancer in humans.

There are such idioms in China, "too much is as bad as too little" and "know when to stop", which means that everything should be done in moderation. Therefore, when eating ginger in life, we should not follow the dogma of "the more the better".

In addition, ginger should not be eaten too much, and ginger that has become moldy or rotten should not be eaten. This is because rotten ginger will produce toxins, which can also cause cancer, especially liver cancer and esophageal cancer. This is also something that people need to pay attention to when eating ginger.

Dietary considerations for patients with liver cancer

Liver cancer patients need fresh, easy-to-digest, nutritious food to ensure the patients' heat and nutritional requirements. For example, eggs, fresh fish, lean meat, yogurt, soy milk, etc. can be supplemented; fresh vegetables and fruits can be used to supplement vitamins; at the same time, attention should be paid to choosing appropriate fats to help absorb fat-soluble vitamins; auxiliary therapeutic foods such as turtles and mushrooms can also be used. The processing methods of various foods should be paid attention to. Liver cancer patients often have accompanying symptoms such as indigestion and anorexia. Therefore, food should be boiled, steamed, and stewed. Try not to eat hard and crisp foods such as fried and deep-fried foods. For liver cancer patients, hard, crisp, and spicy foods can cause serious complications such as gastrointestinal bleeding.

In addition, liver cancer patients should eat easily digestible food. Liver cancer can cause liver damage and various digestive symptoms, so it is important to ensure that the food is easily digestible. When patients have a poor appetite, they can eat small and frequent meals, eat liquid or semi-liquid food, avoid hard, overheated or overcooled food, and limit the intake of foods with high cholesterol such as fat. The lettuce in lettuce promotes the secretion of gastric juice, digestive enzymes and bile, which can increase the patient's appetite.