What to eat in summer to prevent liver cancer? To prevent liver cancer, try these foods

In the hot summer, many people do not take sweating seriously. However, there is a kind of sweating that you should be very vigilant about, because some people with liver cancer will have fever and heavy sweating in the early stage.

Be careful of this kind of fever in summer, it may be cancerous fever

The liver itself has a strong compensatory ability. Only when the area of ​​liver damage exceeds 70% to 80% will obvious hypoglycemia occur, manifested as symptoms such as dizziness, fatigue, and sweating.

Some patients with early liver cancer may experience unexplained fever, which may be caused by the release of pyrogens into the blood circulation after tumor tissue necrosis. The temperature is generally around 37.5℃～38℃, occasionally reaching above 39℃, with irregular fever, usually without chills, and fever is more common in the afternoon, and sometimes remittent fever can also be seen.

A small number of patients may have a high fever, above 39°C, usually without chills. The fever of liver cancer is mostly cancer fever, which is caused by the release of pyrogens into the blood circulation after tumor tissue necrosis. Tumor patients are prone to infection due to low resistance, and may also have fever, which is sometimes difficult to distinguish from cancer fever of liver cancer. It is necessary to combine blood test and observe whether antibacterial treatment is effective to make a judgment.

What to eat in summer to prevent liver cancer

cucumber

When people eat cucumbers, they often discard the cucumber stems because they are bitter. In fact, the bitter taste is caused by a substance called cucurbitacin in cucumbers. Cucurbitacin can prevent fatty degeneration of liver cells and inhibit liver fibrosis, thus preventing primary liver cancer. In order to protect the cucurbitacin, we can chop fresh cucumber stems and eat them cold; we can also squeeze cucumbers and cucumber stems together to drink juice to prevent liver cancer.

Lettuce

Lettuce leaves are rich in calcium, carotene and vitamin C, and lettuce can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to increase appetite. People with cirrhosis and anemia often eat lettuce, which can promote the secretion of organic acids and enzymes, increase iron absorption, help platelets rise and recover, and prevent the disease from worsening.

soy

Soybeans can inhibit the production of nitrosamines, while ammonium nitrite can cause the growth of liver cancer. Therefore, eating soy products can effectively prevent and reduce the incidence of liver cancer.