Liver cancer patients will benefit from eating these foods. The 4 major symptoms of liver cancer

As the number of patients with liver diseases increases, the number of patients with liver cancer also increases. Do you know what foods are best for treating liver cancer?

Dietary care is very important for liver cancer patients. Some diets may help liver cancer recover, while some foods may cause the patient's condition to worsen. Let us learn about the following foods together.

What are the benefits of eating for liver cancer patients?

1. Foods that have the effects of softening and dispersing lumps and preventing liver cancer, such as red beans, kelp, jujube and coix seed.

2. Foods that have liver-protecting effects, such as turtle, sword bean, soft-shelled turtle, thistle, mushroom, shiitake mushroom, mulberry, honey, etc.

3. Foods with anti-tumor effects: Rich in vitamins A, C, K and E, such as animal liver, kiwi, black plum, cabbage, jujube, cauliflower, apple, pumpkin, carrot, day lily and fig, etc. Rich in minerals such as selenium, magnesium, copper, magnesium and iron, such as garlic, seaweed, whole wheat noodles, asparagus, mushrooms, beans, kelp, egg yolk, Chinese cabbage, marine fish, pumpkin, ginseng, wolfberry, yam, ganoderma and brown rice, etc.

4. People with ascites should eat red beans, carp, crucian carp, kelp, etc.

5. For jaundice, it is advisable to eat wild rice stem, water chestnut, day lily, etc.

6. People with bleeding tendency should eat oranges, shepherd's purse, black plums, etc.

7. Kumquat, arrowhead, bayberry, hawthorn, bergamot, etc. are suitable for liver pain.

8. Patients with hepatic coma should eat coix seed, burdock seed, etc.

9. After liver cancer surgery, you should nourish qi and blood, and you can eat black chicken soup, longan, ginseng and turtle, etc.

4 major symptoms of liver cancer

1. Weight loss and fatigue

This symptom often occurs in the middle and late stages of liver cancer. It may be that tumor metabolites cause changes in the body's biochemical metabolism, reduced food intake, and cachexia in severe cases.

2. Fever

The fever caused by liver cancer is generally around 37.5C~38℃, occasionally reaching above 39℃, with irregular fever pattern, mostly without chills. Fever is more common in the afternoon, and sometimes remittent high fever can also be seen. Fever can be caused by tumor necrosis or its metabolites.

3. Digestive tract symptoms

Common symptoms include decreased appetite, upper abdominal fullness after meals, or even nausea, vomiting or diarrhea.

4. Pain

This is a common symptom in patients with liver cancer. The pain is generally located in the liver area. The liver pain in patients with middle and late stage liver cancer is generally located in the right rib or under the xiphoid process. The nature of the pain is mostly persistent dull pain, dull pain or stabbing pain. A small number of patients may also have special manifestations of pain. Patients with liver cancer may also have referred pain in other parts of the body. The pain area of ​​some patients is located in the upper and middle abdomen, which is mostly caused by left lobe liver cancer, but is sometimes misdiagnosed as stomach disease and delayed treatment. Some patients may experience right shoulder pain, which is clinically more common in tumors in the right lobe close to the diaphragm, because it involves the diaphragm and causes referred pain in the right shoulder, which is easily misdiagnosed as periarthritis of the shoulder.