What foods should lung cancer patients not eat? Dietary considerations during the treatment of lung cancer

Experts point out that the treatment of cancer cannot be a single method, but must be comprehensive in multiple aspects. Generally speaking, it is mainly based on professional treatment, followed by auxiliary treatment in a certain way, such as dietary treatment. Generally speaking, the diet for lung cancer mainly refers to light and easy to digest. The following is a specific introduction to this aspect:

The diet after lung cancer surgery should also pay attention to the balance of various nutrients to facilitate the body's recovery after surgery.

The diet should be broad, and after chemotherapy, a light, easily digestible, high-vitamin, high-protein diet should be given to help the body recover as quickly as possible. Try to make the nutrition comprehensive and rich.

In addition, everyone should pay attention to what lung cancer patients cannot eat. Different patients have different dietary restrictions. For example, those with weak spleen and stomach can be given milk, fresh mushrooms, and supplemented with fresh fruits and vegetables; those with excessive dampness or indigestion should avoid greasy and stagnant foods, such as soft-shelled turtles and fish; those with excessive heat and toxicity should not eat spicy, fried, smoked or grilled foods, and should eat light, boiled, steamed, or soup-based foods.

Because lung cancer is a very complex disease, especially in the later stages, a very clear diagnosis should be made for all aspects. The focus of treatment is on the staging of lung cancer. Treatment methods vary at different stages. For the early stages, surgery is generally the main treatment method. In addition, it is necessary to determine whether the cancer cells have metastasized, and if so, to determine the site of metastasis.