Can liver cancer patients eat mutton? Dietary considerations for liver cancer patients

Eating mutton is both nourishing and warming, and is a favorite of many friends because mutton is rich in protein and has the effects of nourishing the kidneys and strengthening yang, warming the middle and removing cold, warming qi and blood, and appetizing and strengthening the spleen.

Winter is the perfect time to eat mutton to nourish our body, so various mutton hotpots, mutton stews, and mutton soups have entered our daily diet. Mutton can protect us from the cold and nourish our body, and has therapeutic and nourishing effects on general cold coughs, chronic tracheitis, asthma, kidney deficiency and impotence, abdominal cold pain, fear of cold, soreness of waist and knees, and other deficiency symptoms.

But not everyone can eat mutton. Experts online tell you who should not eat mutton:

Although mutton has good tonic function, it also has its indications. If you suffer from chronic diseases, especially liver diseases, you should not eat mutton.

Because mutton is sweet, warm and very hot, it is called "hairy food" among the people. In addition, mutton contains high protein, fat, etc., the liver cannot completely break them down and absorb them after eating, which can also cause a recurrence of liver disease or aggravate the condition.

In addition, people with certain febrile diseases, such as phlegm, fire, dampness, heat, early infectious diseases, edema, external infection, dental disease, furuncle, hemorrhoids, etc. should not eat mutton. People with high blood pressure and strong liver yang should not eat too much mutton, otherwise it will easily cause dizziness.