Can patients with primary liver cancer eat sweet potatoes? Foods that patients with liver cancer can eat

The incidence and mortality rates of liver cancer are very high. Many patients with liver cancer are already in the late stage when they are discovered, so it is very important to prevent liver cancer in daily life. The main symptoms of liver cancer are pain in the liver area, cough, systemic symptoms, weight loss, nausea, loss of appetite, vomiting, diarrhea, liver enlargement and other symptoms. If you have these symptoms in your body, you must pay attention to it and go to the hospital for examination in time.

If liver cancer can be detected in the early stage and treated in time, it is still possible to cure it. No matter what the disease is, as long as it is detected in the early stage, it will definitely reduce the difficulty of treatment. In addition, the development of the disease can be suppressed in the early stage, which can also reduce the harm caused by the disease to the patient. The following specifically talks about whether liver cancer patients can eat sweet potatoes and the diet of liver cancer patients:

Liver cancer patients can eat sweet potatoes, which have anti-cancer effects. Sweet potatoes are rich in dietary fiber, carotene, vitamins A, B, C, E and various trace elements. Therefore, liver cancer patients can eat sweet potatoes, but they must eat them in moderation, and sweet potatoes cannot be eaten on an empty stomach, as they will stimulate the secretion of gastric acid. In addition, sweet potatoes contain a substance called oxidase, which will produce a large amount of carbon dioxide, causing hiccups and abdominal bloating.

The diet of liver cancer patients should be low-fat, high-protein and easily digestible foods. Low-fat foods can relieve the symptoms of nausea and vomiting in liver cancer patients. They can eat more protein-rich foods, such as lean meat, eggs, milk, etc. They can eat foods rich in vitamins, such as fresh vegetables and fruits. They can eat foods rich in minerals, such as mushrooms, asparagus, corn, beans, nuts, pumpkin, etc. Liver cancer patients have symptoms of indigestion such as nausea and bloating, so they should mainly eat easily digestible foods.